Homemade Chai Latte
My daughter came downstairs tonight because she couldn’t sleep and she asked for some warm milk. I also know she loves chai lattes, because she steals mine alllll the time. I wanted to make her something warming, like a chai latte, but without any caffeine. Chai lattes are also one of my little guilty pleasures. Michael usually orders me one (Thanks, COVID!) from Starbucks after my run on Sundays. I may never need to order one again!! This is seriously YUMMY!! It hits all the craving, warming, comforting spots that you look for in a chai latte.
Seriously. Try this.
Enjoy!
Homemade Chai Latte
Ingredients
- 2 cups almond milk Or milk of choice
- 3/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 3 tablespoons maple syrup
Instructions
- In a small saucepan over medium-high heat, combine the almond milk, cinnamon, ginger, cloves, and maple syrup. Whisk to combine, stirring regularly until the mixture is piping hot.
- Leftovers can be stored in an airtight container for up to 4 days in the fridge. You can serve them chilled over ice, or reheat on the stove again.
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