Homemade Chai Latte

My daughter came downstairs tonight because she couldn’t sleep and she asked for some warm milk.  I also know she loves chai lattes, because she steals mine alllll the time.  I wanted to make her something warming, like a chai latte, but without any caffeine.  Chai lattes are also one of my little guilty pleasures.  Michael usually orders me one (Thanks, COVID!) from Starbucks after my run on Sundays.  I may never need to order one again!!  This is seriously YUMMY!!  It hits all the craving, warming, comforting spots that you look for in a chai latte. 

Seriously.  Try this.

Enjoy!

Homemade Chai Latte

Sarah Nolan

Print Recipe Pin Recipe

Ingredients

  

• 2 cups almond milk Or milk of choice
• 3/4 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 3 tablespoons maple syrup

Instructions

 

• In a small saucepan over medium-high heat, combine the almond milk, cinnamon, ginger, cloves, and maple syrup. Whisk to combine, stirring regularly until the mixture is piping hot. 
• Leftovers can be stored in an airtight container for up to 4 days in the fridge. You can serve them chilled over ice, or reheat on the stove again.