Skor and Chocolate Chip Cookies

I made these cookies on a whim for Christmas this year and they were so popular, I made another batch for New Year’s Day! I had picked up skor bits and milk chocolate chips when I was buying ingredients for Christmas cookie baking, but had no real plan for them.  Thought I would throw the two ingredients together and make a new cookie!  How bad can milk chocolate and skor bits be together, right?

The first time I made these, I thought I should’ve added some pecans to help break up all the sweet that is going on in these cookies. but they were so well received, I decided to leave well enough alone.  That and two of my nieces are allergic to pecans.  But, I still may add those to half the recipe next time to see how they taste. 

Enjoy!

Skor and Milk Chocolate Chip Cookies

Sarah Nolan

These are a family favourite! So easy. You'll thank me later.:)

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Ingredients

  

• 1 cup salted butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 cups all purpose flour
• 1 package milk chocolate chips
• 1 package skor bits

Instructions

 

• Preheat oven to 350 degrees. Cream together butter, sugars, eggs and vanilla. Combine flour, baking powder, baking soda, and salt and add to the butter mixture. Fold in chocolate chips and skor bits.
• With a teaspoon scoop, place cookies on a parchment lined cookie sheet.
• Bake for 10 minutes.
• Cool before removing from cookie sheet.

Notes

These cookies spread out quite a bit, so don't go too big on the scoop you decide to use to make these cookies!

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