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Prosciutto Egg Cups

Sarah Nolan
Cook Time 15 mins

Equipment

  • Muffin Tin

Ingredients
  

  • Olive oil spray
  • 1 slice of prosciutto for each cup you need
  • 1 egg for each cup lined with prosciutto
  • Salt & pepper

Instructions
 

  • Preheat oven to 375 F.
  • Spray muffin tin generously with oil.
  • Line as many cups as you need with 1 slice of prosciutto for each cup.
  • Crack one egg into each cup.
  • Season with salt and pepper.
  • Bake for 15 minutes.
  • Enjoy!!

Notes

*Special Equipment: Muffin tin
Adapted from Deliciously Organic