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Slow Cooker (Spaghetti and) Meatballs

Sarah Nolan
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Ingredients
  

  • 1 lb lean ground beef
  • 1 lb sweet Italian sausage
  • 1/2 teaspoon garlic powder
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup bread crumbs plain or seasoned
  • 1/4 cup parmesan cheese
  • 2 eggs
  • 1/2 cup whole milk
  • 1/2 cup parsley
  • Jarred Marinara Sauce good quality*

Instructions
 

  • In a bowl, blend all the ingredients together, except for the marinara sauce.
  • Form into golf sized (or smaller) balls.
  • Place a layer of meatballs on the bottom of your slow cooker, and drizzle with some of the marinara sauce.
  • Place another layer of meatballs.
  • Drizzle more marinara sauce.
  • Repeat until all meatballs are in the slow cooker.
  • Set slow cooker to high for 2 and a half hours.
  • Enjoy!

Notes

*I have found that I need more than 1 jar of marinara sauce. It's an easy add. Just judge from the amount of pasta you've made.
Adapted from Tasty