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Raw Brussel Sprout Salad with Pomegranate and Apple

Sarah Nolan
Print Recipe

Ingredients
  

  • 1 pound brussel sprouts shaved
  • 3/4 cup shaved almonds toasted
  • 1 to 2 apples sliced like matchsticks (or julienne)
  • 1 Pomegranate seeds removed
  • 1 lemon juiced
  • 1/2 to 3/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

  • Mix the lemon, olive oil, salt and pepper together and set aside.
  • Shave the brussel sprouts.
  • Add them into a salad bowl with the apple and pomegranate.
  • Drizzle with vinaigrette and top with almonds.
  • Enjoy!