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Turkey Sausage and Arugula Pasta

Sarah Nolan
Servings 4

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium white or yellow onion diced
  • 2 cloves garlic minced
  • 1/2 tsp each salt and pepper
  • 1 package of sweet turkey sausage about 4 or 5 sausages, casing removed
  • 1 jar tomato basil sauce 2 cups
  • 3 cups arugula or spinach
  • 1/2 cup mascarpone cheese
  • 1/2 cup grated parmesan cheese
  • 1 pound pasta your choice of noodle

Instructions
 

  • In a large skillet, sauté the onions in olive oil over medium high heat until translucent. Add minced garlic and salt and pepper and cook for 1 minute, stirring often. Add the turkey sausage and cook until the meat has cooked through. Add in the tomato sauce and arugula. Let the arugula cook into the sauce until it reduces in size. Add in the mascarpone cheese and stir till combined. Remove the skillet from the heat, and stir in the parmesan cheese. Add pasta into the sauce, and finish with more parmesan cheese.
  • Enjoy!

Notes

Adapted from Food Network